The Importance of Winter Wheat in Cattle Feed Production

The Importance of Winter Wheat in Cattle Feed Production

As winter approaches, farmers across the USA are preparing their fields for the planting of winter crops, among which winter wheat stands out. Winter wheat is not just a staple in human diets; it has long served as an essential component in cattle feed. This post dives into the intricacies of winter wheat, its cultivation, and its vital role in cattle feed.

1. What is Winter Wheat?

Winter wheat is a variety of wheat sown in the fall, which germinates before winter, lies dormant during the coldest months, and resumes growth in the spring. The main difference between winter and spring wheat is their planting and harvesting times, with winter wheat being harvested in early summer, and spring wheat in late summer or early fall.

2. Advantages of Growing Winter Wheat

a. Soil Erosion Control: Since winter wheat covers the ground during winter, it prevents soil erosion by protecting the topsoil from being washed or blown away.
b. Weed Control: Its early germination gives it a head start over many weed species, effectively suppressing their growth.
c. Diversification: For farmers practicing crop rotation, winter wheat offers an excellent option, breaking the pest and disease cycles that can be associated with summer crops.

3. Winter Wheat for Cattle Feed

When it comes to cattle feed, winter wheat offers several advantages:

a. Nutritional Value: Winter wheat is rich in essential nutrients including proteins, vitamins, and minerals. The protein content, especially, makes it a favorite among cattle farmers, supporting muscle growth and maintenance in cattle.

b. High Digestibility: Cattle can digest winter wheat easily, ensuring maximum nutrient absorption.

c. Cost-Effective: As a crop that requires less intensive management compared to some other feed options, winter wheat can be a more economical choice for many farmers.

4. Harvesting and Storing Winter Wheat for Cattle Feed

a. Harvest Timing: While winter wheat for human consumption is often harvested at full maturity, for cattle feed, it can be harvested earlier, during the soft dough stage. This maximizes its nutritional value for cattle.

b. Storage: After harvesting, winter wheat should be stored in a cool, dry place. Silos, grain bins, and other storage facilities should be kept free from pests.

5. The Role of Winter Wheat in Sustainable Farming

Relying on winter wheat for cattle feed aligns with the principles of sustainable farming. It promotes crop rotation, reduces the need for chemical weed control, and optimizes the use of farm resources.

6. Potential Challenges

Like all crops, growing winter wheat isn't without its challenges:

a. Pests and Diseases: Aphids, wheat curl mites, and certain fungal diseases can affect yields. Regular monitoring and integrated pest management can help.

b. Weather Sensitivity: A late frost in the spring or too much moisture during the sowing season can impact germination and growth.

c. Soil Requirements: While winter wheat is quite adaptable, it thrives best in well-draining soil with a neutral to slightly acidic pH.


Winter wheat is more than just a cereal crop; it's a significant player in the world of cattle feed. Its high nutritional value, combined with the benefits it brings to the farm ecosystem, makes it a top choice for sustainable and cost-effective cattle farming.

Farmers looking to diversify their cattle feed or transition to more sustainable farming practices should consider the inclusion of winter wheat in their crop rotation. The advantages, both to the cattle and the farm, are hard to ignore.